Empava 24 Gas Wall Oven with Convection, Bake, Broil, and Rotisserie Functions - Stainless Steel

About this item

• EASY TO CLEAN - Enjoy Minimal Cleanup with Easy-To-Clean Stain and Heat Discoloration Resistant Surface Enamel Tank, Requiring Only a Quick Wipe Down at the End of the Cycle Will Provide You with a Durable Oven for Years to Come.
• SPECIFICATIONS - Gas Wall Oven Dimensions: 23.42 in. W X 22.83 in. D X 23.6 in. H. Cutout Dimension: 22.24 in. W X 22.64 in. D X 23.42 in. H. Grilling Rack, Baking Tray and Rotisserie Included. Pre-installed for Natural Gas (Gas Regulator Pre-installed), Cannot be converted to Liquid Propane Gas Use. With US Standard 120v Power Cord (Electric Ignitor), 15 Amps Breaker Required.
• CERTIFICATION & GUARANTEE - Featuring CSA Certification and a 2-Year Warranty from a US Manufacturer, this Gas Wall Oven offers Twice the Standard Industry Warranty, ensuring Superior Quality. Designed to fit seamlessly above any Empava 24"/30" Gas or Induction Cooktops.
• ROTISSERIE OVEN - How Do You Like A 360° ROTISSERIE FUNCTION That Roasts Shiny, Juicy, Seasoned Chicken Smells and Tastes Amazing That Makes Foodie Drooling? With 2.3 Cu. Ft. Ample Cooking Capacity, 5 Rack Position, a Baking Sheet and Rack Will Also Turn Your Oven to a Thanksgiving Turkey Roaster.
• MODERN DESIGN - Constructed With 18-Gauge Stainless Steel for Exceptional Resistance to Corrosion and Rust. Handcrafted Brushed Satin Finish to Prevent Dents and Scratches for Long Lasting Use in Your Busy Kitchen. The Oven Window with Low-E glass, Allows You to See Your Food While Cooking Without Opening the Door.
• EASY TO OPERATE - The Ergonomic Control Knobs are Designed for Simplicity and Ease. Built-In Timer (Up To 120Minutes Max) and Temperature (250°F To 480°F Max) Help You to Cook Perfectly and Accurately. The Oven Will Turn Off Automatically After Your Setting Time is Up, Rest and Enjoy the Rare Leisure Time!
• CONVECTION OVEN - The Powerful Convection Cooking System Circulates Heated Air Over, Under and Around Delivers the Ideal Temperature and Airflow for Fast Preheating and Uniform Cooking Helps Remove Cold Spots to Help Ensure Even Baking Because the Entire Oven, Including the Walls and Racks, Are Heated to the Correct Temperature.